Choking risk: low
Strip leaves from tough stems. Steam or sauté until very soft. Finely chop and mix into other foods. Not a standalone food at this stage.
Well-cooked, finely chopped. Mix into eggs, grains, or pasta.
Chips, sautéed, in soups, pasta, smoothies. Very flexible.
Garden notes
Frost-hardy - often sweetens after a frost. Can harvest through fall and into winter in mild climates.
One of the most cold-tolerant vegetables - gets sweeter after frost.
Harvest for baby
Pick smaller, younger leaves for babies - they steam softer and have milder flavor.
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