Choking risk: low
Peel and steam or roast until very soft. Cut into thick sticks. Mild, slightly sweet flavor - similar to broccoli stem.
Soft diced pieces as finger food.
Raw thin slices (crunchy, like apple), roasted, in slaws.
Garden notes
Underrated vegetable. Fast-growing cool-season crop. Leaves and stem are both edible.
Cool-season brassica ready in 45-60 days - fast for a root-like vegetable.
Harvest for baby
Peel the tough outer skin, then steam or roast until very soft. Mild, sweet flavor that babies tend to accept.
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