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Can Babies Eat Beets?

Yes, safe from 6 months

Choking risk: low

Raw beets are too hard for babies. Cook until very tender (fork-pierceable). Cooked beets are soft and low risk. Fair warning: beets stain everything, including diapers.

Not a common allergen

Babies can eat beets from 6 months. Beets are rich in folate, manganese, potassium, iron, and vitamin C. Their deep purple color comes from betalains, antioxidants that support detoxification.

Flavor guide

Raw beets are dense, crunchy, and intensely earthy with a faintly sweet minerality. Roasting concentrates their natural sugars and dramatically reduces the earthiness, leaving a sweeter, more rounded flavor with a tender, jammy texture. They pair well with apple, orange, yogurt, goat cheese, lemon, and warm spices like cumin.

How to Prepare Beets by Age

6 to 8 months

Roast whole until fork-tender, then peel and cut into thick spears. Naturally sweet. Warning: will stain everything - bib recommended.

Serving ideas:

  • -Roast or boil until very soft and cut into thick sticks
  • -Puree with apple or pear to mellow the earthy flavor
  • -Mash with yogurt and a squeeze of lemon
9 to 11 months

Dice into small cubes, roasted or steamed. Mix into grains or serve as finger food.

Serving ideas:

  • -Dice soft cooked beets for self-feeding (embrace the mess!)
  • -Mix into risotto for a vibrant pink color
  • -Stir mashed beet into hummus
12+ months

Roasted, grated raw in salads, pickled (low sodium), in hummus. Very versatile.

Serving ideas:

  • -Roast beet wedges as finger food
  • -Add to smoothies with berries and banana
  • -Make beet pancakes (grate into batter)
Full prep guide with portion sizes and shape tips

Beets Pairs Well With

For balanced baby meals, try combining beets with:

Can You Freeze Beets for Baby?

Roast whole until fork-tender, then peel and slice. Let cool completely, then freeze in a single layer before bagging. Thaw and serve as spears or dice.

Batch prep tip

Roast a batch of beets wrapped in foil, peel when cool, and freeze in cubes. Thaw for purees, finger food, or smoothie additions. Keeps 3 months.

Roasted Beet and Apple Puree

From 6 months

Ingredients

  • -2 medium beets, scrubbed and halved
  • -1 medium apple, peeled, cored, and quartered
  • -1 tsp olive oil
  • -2 tbsp water

Steps

  1. Preheat oven to 400F.
  2. Cut beet in half, drizzle with olive oil, and wrap loosely in foil. Roast for 45 to 55 minutes until completely fork-tender.
  3. While beets roast, steam apple quarters for 8 minutes until very soft.
  4. Let beets cool, then peel and roughly chop.
  5. Combine beets, apple, and water in a blender and blend until smooth.
  6. Serve warm or chilled.

Freeze in ice cube portions for up to 3 months. The apple balances the earthy flavor and is a great intro for beet-hesitant babies.

Growing Beets at Home

Red urine after eating beets is normal (beeturia) and not harmful. Greens are also edible.

Ready in ~55-70 days from planting.

The pink staining is harmless and temporary (including in diapers, which can alarm first-time parents). Garden beets are sweeter and more tender than store-bought.

Per AAP and WHO guidelines, most fruits, vegetables, and herbs can be introduced from 6 months as part of complementary feeding. Always consult your pediatrician before introducing new foods, especially allergens.

See what's safe for your baby's age

Enter your baby's birthday and get a personalized list of foods to introduce, how to prep each one, and what to plant so the harvest lands right on time.

Disclaimer: This page is for informational purposes only and is not medical advice. Always consult your pediatrician before introducing new foods, especially allergens.