Choking risk: low
Roast or steam until very soft. Cut into long strips. Skin can be slippery - remove if needed. Red and yellow peppers are sweeter than green.
Soft roasted strips or small dice. Can also offer thin raw strips for texture exploration.
Raw strips, roasted, in stir-fries, fajitas, stuffed. Any preparation.
Garden notes
Red peppers are fully ripened green peppers - sweeter and higher in vitamin C.
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