Corn is safe for babies from 9 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: medium
Medium choking risk. Follow the prep guidance below carefully and stay within arm's reach.
Pincer grasp developing
Cut kernels off the cob. Lightly cook if not already done. Individual kernels are a great pincer grip food. Do not serve on the cob - a choking risk.
Babies start picking up smaller pieces between thumb and forefinger. You can offer smaller, bite-sized pieces alongside larger spears.
Shape and size
Offer a mix: some spears for fist-gripping, plus small pieces the size of a chickpea or blueberry for pincer grasp practice.
How soft?
Still soft, but can have slightly more texture than at 6 months. Think "can be mashed with tongue against the roof of the mouth."
Portion guide
2-3 tablespoons of prepared food per meal, offered alongside breastmilk or formula. Appetite varies day to day.
Toddler self-feeding
Kernels in any dish. Corn on the cob is safe now with supervision.
Toddlers can handle more textures and smaller pieces. Focus on variety and letting them practice with utensils.
Shape and size
Bite-sized pieces, roughly 1 cm cubes. Can also serve fork-friendly pieces that stay on a toddler fork when stabbed.
How soft?
Can be firmer than before but should still yield when bitten. Offer the same preparation the rest of the family is eating, just cut smaller.
Portion guide
About 1/4 cup per serving, though toddlers are unpredictable. Some days they eat everything, some days they eat nothing.
Cut kernels off the cob. Blanch kernels for 4 minutes, transfer to an ice bath, drain well, then freeze in a single layer before bagging.
Blanch for 4 minutes before freezing. Keeps for up to 12 months frozen.
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