Celery is safe for babies from 12 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: high
High choking risk. Extra care is needed with size and texture. Follow the age-specific guidance exactly.
Flavor guide
Raw celery is crisp and fibrous with a sharp, grassy, faintly bitter flavor and a high water content that makes it refreshing but texturally risky for babies. Cooking transforms it completely: braised or sauteed celery becomes silky and mild, its bitterness fading into a gentle, savory-sweet base note. It pairs naturally with potato, carrot, onion, apple, parsley, lemon, and mild broths.
Thin raw strips as a dipper (safe now with supervision), cooked in soups and stews, finely diced in dishes.
Serving ideas
Ingredients
Steps
Celery must be cooked until completely soft with no fibrous strings remaining before serving to babies. Freeze soup in portions for up to 2 months.
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