
By Sarah, founder of SowAndSpoon · Reviewed April 2026
Yes, safe from 6 months
Choking risk: low
Mint leaves are thin and soft. They break apart easily and pose very little choking risk when torn or mixed into food.
Not a common allergen
Babies can eat mint from 6 months. Mint provides vitamin A, iron, and manganese. It can also help soothe mild digestive discomfort, which is common as babies adjust to new foods.
This guide covers fresh mint. Dried herbs have a more concentrated flavor; if using dried, start with a very small pinch mixed into food for babies under 12 months.
Flavor guide
Fresh mint has a bright, cool, intensely aromatic flavor with a menthol tingle that dissipates immediately in heat. Raw, it is sharp and refreshing; stirred into warm food it softens into a gentle herbal sweetness without the cooling bite. It pairs naturally with peas, yogurt, watermelon, cucumber, banana, lemon, and lamb.
Add a tiny amount of finely minced mint to yogurt, fruit purees, or soft foods. Very potent - use sparingly.
Serving ideas:
As a flavor ingredient in appropriate dishes.
Serving ideas:
Mint in fruit salads, yogurt, teas, sauces.
Serving ideas:
For balanced baby meals, try combining mint with:
Ingredients
Steps
Yogurt is a dairy allergen. If dairy has not been introduced, substitute with breast milk or formula to thin the mash.
Extremely invasive - grow in a container or it will take over. Perennial.
Ready in ~90-100 days from planting.
Mint grows aggressively, so plant it in a pot rather than a garden bed. One pot will keep you supplied all season.
Per AAP and WHO guidelines, most fruits, vegetables, and herbs can be introduced from 6 months as part of complementary feeding. Always consult your pediatrician before introducing new foods, especially allergens.