
By Sarah, founder of SowAndSpoon · Reviewed April 2026
Yes, safe from 6 months
Choking risk: low
Cilantro leaves are soft and thin. They pose very low choking risk when chopped or mixed into food.
Not a common allergen
Babies can eat cilantro from 6 months. Cilantro provides vitamin A, vitamin K, and small amounts of potassium and manganese. It adds brightness to dishes and may support digestion.
This guide covers fresh cilantro. Dried herbs have a more concentrated flavor; if using dried, start with a very small pinch mixed into food for babies under 12 months.
Flavor guide
Fresh cilantro has a bright, citrusy, slightly grassy flavor with a floral note that is unmistakable and polarizing. Heat dulls cilantro quickly, so it is best stirred into warm dishes at the last moment rather than cooked. It pairs naturally with lime, avocado, black beans, tomato, sweet potato, yogurt, and cumin.
Finely chop and mix into other soft foods (mashed avocado, beans, rice). Herbs are great flavor exposure from the start.
Serving ideas:
Finely chop and sprinkle over meals. Mix into guacamole or bean mash.
Serving ideas:
Any family use. Stir into rice, top tacos, blend into sauces.
Serving ideas:
Chop and freeze in ice cube trays with a little water or olive oil. Pop out cubes and bag.
Ingredients
Steps
Allergen note: contains dairy. Make just before serving; avocado browns quickly. If your baby refuses, try again later as the cilantro-soap perception is genetic and may not apply.
Bolts quickly in heat. Succession plant every 2-3 weeks for continuous harvest. Grows well in containers and partial shade.
Ready in ~45-70 days from planting.
Some people (about 4-14% of the population) perceive cilantro as soapy due to a genetic variation. If your baby consistently refuses cilantro, they may be one of them. No worries, it is genetic, not a preference issue.
Per AAP and WHO guidelines, most fruits, vegetables, and herbs can be introduced from 6 months as part of complementary feeding. Always consult your pediatrician before introducing new foods, especially allergens.