Cilantro is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: low
Low choking risk with appropriate preparation. Always supervise mealtimes.
Flavor guide
Fresh cilantro has a bright, citrusy, slightly grassy flavor with a floral note that is unmistakable and polarizing. Heat dulls cilantro quickly, so it is best stirred into warm dishes at the last moment rather than cooked. It pairs naturally with lime, avocado, black beans, tomato, sweet potato, yogurt, and cumin.
Finely chop and mix into other soft foods (mashed avocado, beans, rice). Herbs are great flavor exposure from the start.
Serving ideas
Finely chop and sprinkle over meals. Mix into guacamole or bean mash.
Serving ideas
Any family use. Stir into rice, top tacos, blend into sauces.
Serving ideas
Chop and freeze in ice cube trays with a little water or olive oil. Pop out cubes and bag.
Ingredients
Steps
Allergen note: contains dairy. Make just before serving; avocado browns quickly. If your baby refuses, try again later as the cilantro-soap perception is genetic and may not apply.
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