Green Beans is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: low
Low choking risk with appropriate preparation. Always supervise mealtimes.
Flavor guide
Raw green beans are crisp and grassy with a faint bitterness and a satisfying snap. Steaming or sauteing softens that bitterness into a clean, mildly sweet vegetable flavor with a tender but not mushy bite when cooked just right. They pair naturally with butter, garlic, lemon, almonds, tomato, and mild soft cheeses.
Steam until completely soft. Serve whole - the long shape is perfect for tiny hands. Remove tough strings if present.
Serving ideas
Cut into bite-sized pieces, well steamed. Mix into soft foods or serve as finger food.
Serving ideas
Roasted, steamed, stir-fried, or served raw in salads.
Serving ideas
Trim ends. Blanch whole for 3 minutes, transfer to an ice bath, drain, then freeze in a single layer before bagging.
Blanch for 3 minutes before freezing. Keeps for up to 12 months.
Batch prep tip
Blanch green beans for 3 minutes, cool in ice water, and freeze flat on a baking sheet. Transfer to a bag. Steam from frozen as needed. Keeps 4 months.
Ingredients
Steps
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