Tomatoes overview

How to Prepare Tomatoes for Baby

Tomatoes is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.

Choking risk: medium

Medium choking risk. Follow the prep guidance below carefully and stay within arm's reach.

Flavor guide

Raw ripe tomatoes are juicy, bright, and sweet-tart with a fresh acidity and thin skin that can be slippery. Cooking concentrates the sugars, deepens the umami, and softens the flesh into a jammy, saucy consistency with a richer, rounder flavor and higher lycopene bioavailability than raw. They pair naturally with olive oil, garlic, basil, oregano, parmesan, eggs, zucchini, white beans, and mozzarella.

1

6 to 8 months

Cherry tomatoes: cut in quarters lengthwise. Larger tomatoes: remove skin, cut into strips. Tomatoes can be acidic - introduce slowly and watch for reactions.

Serving ideas

  • -Blister halved ripe tomatoes in a hot dry pan cut-side down for 3 to 4 minutes until collapsed and jammy, then mash or blend smooth with a drizzle of olive oil. Far richer flavor than raw mashed tomato.
  • -Blend cooked tomato into a puree with zucchini and a splash of olive oil.
  • -Spread thick blended tomato sauce on soft toast strips for a simple self-feeding option.
2

9 to 11 months

Quartered cherry tomatoes or diced larger tomatoes. Skin can stay on now.

Serving ideas

  • -Quarter cherry tomatoes lengthwise for self-feeding
  • -Stir diced tomato into pasta or rice
  • -Mix into scrambled eggs
3

12+ months

Any preparation. Whole cherry tomatoes are fine now that chewing is more developed.

Serving ideas

  • -Serve quartered cherry tomatoes with mozzarella
  • -Make a simple bruschetta on soft bread
  • -Add to tacos or quesadillas

See what's safe for your baby's age

Enter your baby's birthday and get a personalized list of foods to introduce, how to prep each one, and what to plant so the harvest lands right on time.

Freezing Tomatoes for baby

Freeze whole (skins slip off easily when thawed, making them easy to peel). Or roast first and freeze as a sauce or puree in ice cube trays.

Batch prep tip

Roast a tray of tomatoes with olive oil, blend into sauce, and freeze in ice cube trays. One cube is perfect for pasta, rice, or spreading on toast. Keeps 4 months.

Blistered Tomato and Olive Oil Sauce

From 6 months

Ingredients

  • -4 medium ripe tomatoes, halved
  • -1 tsp olive oil
  • -1 small garlic clove, minced
  • -4 fresh basil leaves

Steps

  1. Heat a dry skillet over medium-high heat until very hot. Place tomato halves cut-side down in the pan.
  2. Cook undisturbed for 4 to 5 minutes until the cut side is deeply charred and the tomato has collapsed.
  3. Add olive oil and garlic to the pan and cook for 30 seconds.
  4. Transfer everything to a blender with basil leaves. Blend smooth.
  5. For 6-8 months, serve on a preloaded spoon or spread on a soft toast strip. For 9 months and older, use as a sauce over soft pasta or rice.

Cooking tomatoes dramatically increases lycopene bioavailability compared to raw. This sauce freezes well in ice cube trays for up to 4 months.

Track how your baby reacts to tomatoes

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Growing Tomatoes at home?

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If your baby was born early, enter their due date instead of their birth date to use adjusted age. How to calculate adjusted age.

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Disclaimer: This page is for informational purposes only and is not medical advice. Always consult your pediatrician before introducing new foods.