Plum overview

How to Prepare Plum for Baby

Plum is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.

Choking risk: low

Low choking risk with appropriate preparation. Always supervise mealtimes.

Flavor guide

Ripe plums have a complex sweet-tart flavor with a rich, winey depth and a thin skin that carries a sharp tartness distinct from the sweeter flesh beneath. Cooking plums into a compote concentrates the sweetness, mellows the tartness, and produces a deep, jammy, ruby-colored sauce with a silky texture. They pair naturally with yogurt, oats, cinnamon, vanilla, cardamom, and pork.

1

6 to 8 months

Peel, remove pit, and cut into spears. Ripe plums are soft enough without steaming. If firm, steam 3-5 minutes. Natural sorbitol content gently helps with baby constipation.

Serving ideas

  • -Peel a very ripe plum, remove the pit, and slice into thick finger-length wedges
  • -Blend ripe peeled plum into a smooth puree, or mix with yogurt for color and sweetness
  • -Cook down plum halves in a pan with a splash of water until soft and jammy, then blend or mash
2

9 to 11 months

Peeled or unpeeled soft wedges (European/prune plum skins are thin and fine). Remove the pit completely. Good pincer grip practice.

Serving ideas

  • -Peel, pit, and dice ripe plum into small pieces for self-feeding
  • -Mix diced ripe plum into oatmeal or yogurt
  • -Simmer plums into a simple compote to stir into anything
3

12+ months

Raw wedges, cooked into compote, or dried as prunes. The pit must always be removed, it contains trace cyanogenic compounds.

Serving ideas

  • -Serve halved plums (skin on for toddlers with good chewing)
  • -Make a simple plum sauce for drizzling over savory dishes like pork or chicken
  • -Add sliced plum to cheese boards or oatmeal

See what's safe for your baby's age

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Freezing Plum for baby

Halve, remove pit, freeze on a tray, then bag. Cook from frozen into compote or blend into smoothies. Not ideal as fresh finger food after thawing.

Batch prep tip

Halve and pit ripe plums, roast cut-side down at 375 degrees F until soft and juicy, blend or mash, and freeze in ice cube portions. Thaw to mix into oatmeal, yogurt, or use as a sauce. Keeps 4 months.

Plum Compote with Yogurt

From 6 months

Ingredients

  • -3 ripe plums, peeled, pitted, and roughly chopped
  • -2 tbsp water
  • -Pinch of ground cinnamon
  • -3 tbsp full-fat plain yogurt

Steps

  1. Combine plums, water, and cinnamon in a small saucepan over medium heat.
  2. Cook, stirring occasionally, for 8 to 10 minutes until plums are completely soft and sauce is jammy.
  3. Mash with a fork or blend smooth and cool to room temperature.
  4. Spoon over yogurt and swirl gently, or blend the compote into the yogurt.
  5. For 6-8 months, serve on a preloaded spoon. For 9 months and older, serve in a small bowl for self-feeding.

Yogurt is a dairy allergen. Introduce dairy separately before combining. Compote freezes well for up to 4 months.

Common questions

When can babies eat plums?

Babies can eat plums from 6 months old. Choose very ripe plums, remove the pit completely, and peel for babies under 9 months. Slice into thick wedges that baby can grip. Underripe plums are too firm and should be avoided.

Do plums help with baby constipation?

Yes. Plums contain sorbitol, a natural sugar alcohol with gentle laxative effects, plus fiber that supports digestion. A tablespoon or two of plum puree mixed into oatmeal or yogurt is a time-tested remedy for baby constipation. Prunes (dried plums) have the same effect in more concentrated form.

Do I need to peel plums for my baby?

For babies under 9 months, peel plums before serving. The skin can be tough and slippery, making it hard for young babies to manage. After 9 months, you can leave the skin on for babies who are chewing well. The skin contains concentrated antioxidants, so serving it when baby is ready is nutritionally worthwhile.

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Growing Plum at home?

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Disclaimer: This page is for informational purposes only and is not medical advice. Always consult your pediatrician before introducing new foods.