Peach is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: low
Low choking risk with appropriate preparation. Always supervise mealtimes.
Palmar grasp stage
Peel by blanching in boiling water for 30 seconds — the skin slips right off. Halve, remove pit, cut into spears. Steam 3-5 minutes if the flesh is firm. Ripe peaches are soft enough without cooking.
At this age, babies grab food with their whole fist. Serve fruit pieces long enough to poke out the top of their grip.
Shape and size
Cut into thick spears or wide wedges, roughly the width and length of an adult finger. Leave skin on for grip if the skin is soft.
How soft?
Ripe fruit can often be served raw if it is soft enough to mash between your fingers. Harder fruits should be steamed or roasted until very soft.
Portion guide
Start with 1-2 pieces per meal. Most of it will end up on the floor. That is normal and expected.
Pincer grasp developing
Peeled soft cubes or wedges. Very ripe peaches need no cooking — the texture is naturally BLW-friendly.
Babies start picking up smaller pieces between thumb and forefinger. You can offer smaller, bite-sized pieces alongside larger wedges.
Shape and size
Offer a mix: some wedges for fist-gripping, plus small pieces the size of a blueberry for pincer grasp practice.
How soft?
Most ripe fruit can be served raw. Cut to size and check that it yields when pressed gently.
Portion guide
2-3 tablespoons of prepared fruit per meal, offered alongside breastmilk or formula. Appetite varies day to day.
Toddler self-feeding
Raw ripe wedges, smoothies, grilled peaches with butter and cinnamon, or sliced with a drizzle of honey (honey is safe after 12 months).
Toddlers can handle more textures and smaller pieces. Focus on variety and letting them practice with utensils.
Shape and size
Bite-sized pieces or thin slices. Can also serve whole for small fruits (halved grapes, whole blueberries after 12 months).
How soft?
Serve fruit the same way the rest of the family eats it, just cut smaller. Raw is fine for most ripe fruits.
Portion guide
About 1/4 cup per serving, though toddlers are unpredictable. Some days they eat everything, some days they eat nothing.
Peel, pit, and slice. Toss with a little lemon juice to prevent browning. Freeze on a tray, then bag. Use for smoothies, oatmeal toppings, or baked goods. Not ideal as fresh finger food after thawing.
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