Peach overview

How to Prepare Peach for Baby

Peach is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.

Choking risk: low

Low choking risk with appropriate preparation. Always supervise mealtimes.

Flavor guide

A fully ripe peach has an intensely sweet, floral, honey-like flavor with a juicy, yielding flesh and a thin skin that turns slightly bitter when cooked. Cooking concentrates the sweetness and softens the flesh into a silky, jammy texture with a deeper, caramelized note. It pairs naturally with yogurt, vanilla, ginger, cardamom, almond (allergen intro), cinnamon, and raspberry.

1

6 to 8 months

Peel by blanching in boiling water for 30 seconds, the skin slips right off. Halve, remove pit, cut into spears. Steam 3-5 minutes if the flesh is firm. Ripe peaches are soft enough without cooking.

Serving ideas

  • -Peel a very ripe peach, pit it, and slice into thick finger-length wedges
  • -Blend peeled ripe peach into a smooth puree with a pinch of cardamom or ginger
  • -Mash ripe peach flesh and mix into full-fat yogurt or oatmeal
2

9 to 11 months

Peeled soft cubes or wedges. Very ripe peaches need no cooking, the texture is naturally BLW-friendly.

Serving ideas

  • -Peel and dice ripe peach into small pieces for self-feeding
  • -Blend frozen peach with yogurt and a banana for a creamy smoothie
  • -Mix diced peach into cottage cheese or ricotta
3

12+ months

Raw ripe wedges, smoothies, grilled peaches with butter and cinnamon, or sliced with a drizzle of honey (honey is safe after 12 months).

Serving ideas

  • -Serve peach slices with skin on (for toddlers with good chewing skills)
  • -Grill peach halves until caramelized and serve with yogurt
  • -Add sliced peach to oatmeal, pancakes, or alongside savory dishes like chicken

See what's safe for your baby's age

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Freezing Peach for baby

Peel, pit, and slice. Toss with a little lemon juice to prevent browning. Freeze on a tray, then bag. Use for smoothies, oatmeal toppings, or baked goods. Not ideal as fresh finger food after thawing.

Batch prep tip

Peel, pit, and slice ripe peaches. Freeze flat on a baking sheet, then bag. Use frozen directly in smoothies or thaw for mixing into oatmeal or yogurt. Keeps 6 months.

Ginger Peach Puree

From 6 months

Ingredients

  • -2 ripe peaches, peeled, pitted, and sliced
  • -1/4 tsp fresh ginger, finely grated
  • -1 tbsp water

Steps

  1. Combine peach slices, ginger, and water in a small saucepan over medium-low heat.
  2. Cook, stirring occasionally, for 8 to 10 minutes until peaches are very soft and beginning to fall apart.
  3. Mash with a fork or blend smooth depending on baby's age and texture preference.
  4. Cool to room temperature before serving.

Very ripe peaches can be served raw and mashed at 6 months without cooking. Freeze in ice cube trays for up to 4 months.

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Growing Peach at home?

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If your baby was born early, enter their due date instead of their birth date to use adjusted age. How to calculate adjusted age.

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Disclaimer: This page is for informational purposes only and is not medical advice. Always consult your pediatrician before introducing new foods.