Potatoes is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.
Choking risk: low
Low choking risk with appropriate preparation. Always supervise mealtimes.
Flavor guide
Raw potato is starchy and mildly bitter with a firm, dense texture that is never appropriate for babies. Boiled potatoes have a clean, neutral flavor with a light savory starch that absorbs butter, oil, and broth readily. Roasted potato develops a crispy exterior with a creamy interior and a deeper, nuttier flavor from Maillard browning. It pairs naturally with butter, olive oil, garlic, rosemary, thyme, cheddar, leeks, and sour cream.
Boil or roast until very soft. Cut into thick sticks or wedges. Plain or with a little butter - avoid salt. Skin can help with grip.
Serving ideas
Soft diced potato, roasted or boiled. Mashed potato is a great base food.
Serving ideas
Any preparation - mashed, roasted, fried, in soups, potato pancakes.
Serving ideas
Ingredients
Steps
Yukon Gold potatoes have a naturally buttery flavor and mash more creamily than russets. Milk is a dairy allergen; substitute water or breast milk for the smoothest dairy-free version.
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