Potatoes overview

How to Prepare Potatoes for Baby

Potatoes is safe for babies from 6 months old. How you prepare it changes as your baby grows. Here is exactly what to do at each stage.

Choking risk: low

Low choking risk with appropriate preparation. Always supervise mealtimes.

Flavor guide

Raw potato is starchy and mildly bitter with a firm, dense texture that is never appropriate for babies. Boiled potatoes have a clean, neutral flavor with a light savory starch that absorbs butter, oil, and broth readily. Roasted potato develops a crispy exterior with a creamy interior and a deeper, nuttier flavor from Maillard browning. It pairs naturally with butter, olive oil, garlic, rosemary, thyme, cheddar, leeks, and sour cream.

1

6 to 8 months

Boil or roast until very soft. Cut into thick sticks or wedges. Plain or with a little butter - avoid salt. Skin can help with grip.

Serving ideas

  • -Boil or bake until very soft and cut into thick wedges
  • -Mash with butter, olive oil, or breast milk
  • -Mix mashed potato with pureed vegetables
2

9 to 11 months

Soft diced potato, roasted or boiled. Mashed potato is a great base food.

Serving ideas

  • -Dice soft-cooked potato for self-feeding
  • -Make mini potato pancakes with egg
  • -Mix into a mild soup or stew
3

12+ months

Any preparation - mashed, roasted, fried, in soups, potato pancakes.

Serving ideas

  • -Bake potato wedges or fries
  • -Make loaded mashed potatoes with cheese and broccoli
  • -Add to curries, stews, or shepherd's pie

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Herb Mashed Potatoes

From 6 months

Ingredients

  • -2 medium Yukon Gold potatoes, peeled and diced
  • -1 tbsp unsalted butter
  • -1 tsp fresh chives or flat-leaf parsley, finely chopped
  • -3 to 5 tbsp whole milk or water

Steps

  1. Cover diced potatoes with cold water in a saucepan and bring to a boil.
  2. Cook for 15 minutes until completely tender and easy to pierce with a fork.
  3. Drain well and return to the hot saucepan for 1 minute to let steam escape.
  4. Add butter and milk. Mash until smooth and fluffy, adding milk one tablespoon at a time for desired consistency.
  5. Stir in herbs just before serving.

Yukon Gold potatoes have a naturally buttery flavor and mash more creamily than russets. Milk is a dairy allergen; substitute water or breast milk for the smoothest dairy-free version.

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Growing Potatoes at home?

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Disclaimer: This page is for informational purposes only and is not medical advice. Always consult your pediatrician before introducing new foods.