Safe from 6 months. One cup of diced watermelon provides 21% of the daily value of vitamin C, 11% of vitamin A, and 5% of potassium (USDA FoodData Central). At 92% water by weight, it is one of the most hydrating fruits you can offer on hot summer days.
Ripe watermelon is intensely sweet and refreshing with a clean, light flavor, high water content, and a tender flesh that breaks apart easily when gummed. Underripe watermelon is pale, bland, and slightly fibrous; flavor and texture are entirely dependent on ripeness. It pairs naturally with lime, mint, feta (for adults), cucumber, ginger, coconut, and basil.
Choking risk: medium
Watermelon flesh is soft but slippery. Remove all seeds and rind. Cut into age-appropriate sizes to reduce the risk of a slippery piece lodging in the throat.
Cut into thick rectangular sticks (finger-length). Remove all seeds and rind. The soft flesh is easy to gum. It will be messy.
Small cubes with seeds removed. Slippery, so rolling in baby oatmeal or ground flax can help grip.
Any family preparation. Wedges, cubes, or blended into popsicles.
Ingredients
Steps
Watermelon puree is naturally very liquid. Freeze in ice cube trays for a cool summer treat or blend with banana for a thicker consistency.
Garden notes
Needs space to vine, but bush varieties (Sugar Baby, Bush Sugar Baby) work in large containers. Heavy feeder, needs consistent water. Remove all seeds for babies.
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