Safe from 6 months. Broccoli provides vitamin C, vitamin K, folate, iron, and fiber. It also contains sulforaphane, a compound linked to immune support.
Raw broccoli has a firm, slightly fibrous texture and a sharp, grassy, sulfurous flavor that most babies find too intense. Steaming or roasting transforms it: the sulfur compounds break down, the texture becomes tender and yielding, and a mild, slightly sweet, nutty flavor emerges. It pairs naturally with butter, lemon, parmesan, garlic, potato, and cheddar cheese.
Steam until very soft. Offer the whole floret - the stem acts as a natural handle. Baby will gum the top. Texture should be soft enough to squish easily.
Soft steamed florets cut into smaller pieces. Can be mixed into eggs, pasta, or grains.
Roasted, steamed, raw (well-chewed), in soups, stir-fries, or pasta.
Ingredients
Steps
Freeze steamed florets in portions for up to 3 months. Reheat gently to avoid overcooking. The stem handle means you can freeze whole florets and reheat as-is for 6-8 month babies.
Garden notes
Great two-season crop - spring and fall harvests are both possible.
Start indoors 6-8 weeks before last frost - broccoli wants cool weather to head up properly.
Harvest for baby
Harvest before any yellow flowers open. Florets should be dark green and tightly packed.
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