Choking risk: low
Roast or steam until very soft. Cut into long spears. Naturally sweet, especially after a frost. A wonderful first vegetable.
Dice into small pieces, roasted or steamed. Mash with a little butter for a sweet puree.
Roasted, mashed, in soups and stews, as fries.
Garden notes
Sweeter after frost. Long growing season - plan ahead. Often left in the ground until needed.
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