Choking risk: low
Sauté until completely soft in butter or olive oil. Mild and sweet when cooked. Mix into soft foods or potato purees.
Well-cooked leek in small pieces. Great in soups and pasta.
Soups, pasta, potato leek, frittata - very versatile.
Garden notes
Milder and sweeter than onions. Fall-harvest variety. Cold-hardy.
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