Choking risk: low
Peel and roast or steam until completely soft. Mild and slightly sweet when young. Cut into spears.
Dice and roast or steam. Can be mashed or served as finger food.
Roasted, mashed, in stews, or raw grated in slaws.
Garden notes
Baby turnips (small ones) are milder and sweeter. Greens are also edible and nutritious.
Fast-growing cool-season root - spring and fall plantings both work well.
Harvest for baby
Steam or roast until fork-tender. Small turnips are sweeter and smoother than large ones.
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